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Results of search for 'ccl=se:Advances in Food Research'
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Authors
Chandler, B.
Chichester, C.
Esan, Paul
Kefford, J.
Singleton, Uernon
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General Stacks 2
Series
Advances in Food Res...
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1.
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Phenolic Substances in Grapes and Wine, and their Significance
by
Singleton, Uernon
Esan, Paul
Series:
Advances in Food Research
Material type:
Text
Publication details:
New York
Academic Press
1969
Availability:
Items available for loan:
Goa University Library
(1)
Call number:
576.163 ADV-Sub-1
.
Lists:
WINES BOOK
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2.
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The Chemical Constituents of Citrus Fruits
by
Kefford, J
Chandler, B
Series:
Advances in Food Research
Material type:
Text
Publication details:
New York
Academic Press
1970
Availability:
Items available for loan:
Goa University Library
(1)
Call number:
576.163 ADV-52
.
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3.
The Chemistry of Plant Pigments
by
Chichester, C
Series:
Advances in Food Research
Material type:
Text
Publication details:
New York
Academic Press
1972
Availability:
Items available for loan:
Goa University Library
(1)
Call number:
576.163 ADV/S3
.
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