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	1.	Working in Hotels and Catering by Wood, Roy Material type: Text Publication details: London Routledge 1992 Availability: Items available for loan: Goa University Library (1)Call number: 646.9402341 WOO/Wor. Add to cart (remove)
	2.	Hotel and catering for BTEC first by Reay, Julia Material type: Text Publication details: London Pitman Publishing 1992 Availability: Items available for loan: Goa University Library (1)Call number: 642.4 REA/Hot. Add to cart (remove)
	3.	Managing food and beverage operations S.K. Bhatnagar by Bhatnagar, S.K Publication details: New Delhi: Frank Bros. and Co. (Pub.) Ltd; 2009 Availability: Items available for loan: Goa University Library (1)Call number: 663 BHA/Man. Add to cart (remove)
	4.	Food and beverage service and management Bobby George and Sandeep Chatterjee by George, Bobby Chatterjee, Sandeep Publication details: Mumbai; Jaico Publishing House; 2011 Availability: Items available for loan: Goa University Library (1)Call number: 663 GEO-CHA. Add to cart (remove)

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