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Food and Beverage : Operations Methods and Cost Control

By:

Foster, Dennis

Material type: Text

Text

TextSeries: Hospitallity Professioanl SeriesPublication details: Westerville McGraw Hill 1993ISBN:

002808747X

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library General Stacks 2	647.95068 FOS/Foo (Browse shelf(Opens below))	Available		084010

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