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Food Proteins Sources

By:

Pirie, N

Material type: Text

Text

TextSeries: International Biological ProgramePublication details: London Cambridge University Press 1975ISBN:

0521205883

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library General Stacks 2	574.19296 PIR/Foo (Browse shelf(Opens below))	Available		022293

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