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Handbook of indices of food quality and authenticity Rekha S. Singhal

By:

Singhal, Rekha S [Author]

Contributor(s):

Material type: Text

Text

TextSeries: Woodhead Publishing Series in Food Science and TechnologyPublication details: Woodhead Publishing England 1997Description: 561p 23 cmISBN:

1855732998

Subject(s):

food microbiology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library General Stacks 2	664.001579 SIN/Han (Browse shelf(Opens below))	Available		112657

includes references and index

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