Your search returned 3 results. Subscribe to this search

|
1. Phenolic Substances in Grapes and Wine, and their Significance by Singleton, Uernon Publication: New York Academic Press 1969 Date: 1969 Availability: Items available: General Stacks 2 (1),
2. The Chemical Constituents of Citrus Fruits by Kefford, J. Publication: New York Academic Press 1970 Date: 1970 Availability: Items available: General Stacks 2 (1),
3. The Chemistry of Plant Pigments by Chichester, C. Publication: New York Academic Press 1972 Date: 1972 Availability: Items available: General Stacks 2 (1),

© Copyright 2016 by GOA University. All Rights Reserved.

Visitor Counter

Powered by Koha