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	1.	Fundamentals of food biotechnology - 2nd ed. by Lee, Byong H Publication details: UK: Wiley Blackwell; 2015 Availability: Items available for loan: Goa University Library (1)Call number: 664 LEE/Fun. Add to cart (remove)
	2.	Food Biotechnology: Principles and Practices by Joshi, V. K. (ed.) Singh, R. S [(ed.)] Publication details: New Delhi: I. K. International Publishing House Pvt. Ltd.; 2012 Availability: Items available for loan: Goa University Library (1)Call number: 664 JOS-SIN. Add to cart (remove)
	3.	Basics of Food Microbiology by Singh, Ranvijay (ed.) Material type: Text Publication details: London: Koros Press Ltd.; 2017 Availability: Items available for loan: Goa University Library (1)Call number: 576.163 SIN/Bas. Add to cart (remove)
	4.	Modern Food Processing Biotechnology by Singh, Ranvijay (ed.) Material type: Text Publication details: London: Koros Press Ltd.; 2017 Availability: Items available for loan: Goa University Library (1)Call number: 664.001579 SIN/Mod. Add to cart (remove)
	5.	No cover image available No cover image available Advances in processing technologies for bio-based nanosystems in food / author(s): Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente. by Ramos, Oscar L [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, CRC Press 2019 Online resources: Click here to access online Availability: Items available for loan: Goa University Library (1)Call number: 664.024 RAM/Adv. Add to cart (remove)

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