Results of search for 'su:{Food - Microbiology}' › Goa University Library catalog

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	1.	Microbial Ecology of Foods : Factors Affecting Life and Death of Microorganisms by The International Commission on Microbiological Specifications for Foods Material type: Text Publication details: Orlando Academic Press, Inc. 1980 Availability: Items available for loan: Goa University Library (1)Call number: 526.163 MIC/1. Add to cart (remove)
	2.	Cold Tolerant Microbes in Spoilage and the Environment by Russell, A Fuller, R Series: The Society for Applied Bacteriology Technical Series No.13 Material type: Text Publication details: London Academic Press 1979 Availability: Items available for loan: Goa University Library (1)Call number: 589.9 SOC/Bac. Add to cart (remove)
	3.	Microbial Ecology of foods : Volume II Food Commodities by Silliker, J Elliot, R Baird - Paarker, A The International Commission on Microbiological Specifications for Foods Series: Microorganisms in Foods Material type: Text Publication details: New York Academic Press 1980 Availability: Items available for loan: Goa University Library (1)Call number: 576.163 MIC/3-II. Add to cart (remove)
	4.	Microbiology of Marine Food Products by Ward, Donn Hackney, Cameron Material type: Text Publication details: New York Van Nostrand Reinhold 1991 Availability: Items available for loan: Goa University Library (1)Call number: 576.163 WAR-HAC. Add to cart (remove)
	5.	Food and Beverage Mycology by Beuchat, Larry Material type: Text Publication details: West Port Air Publishing Company, Limited 1978 Availability: Items available for loan: Goa University Library (1)Call number: 664 BEU/Foo. Add to cart (remove)
	6.	Essentials of Food Microbiology by Garbutt, John Material type: Text Publication details: London Arnold 1997 Availability: Items available for loan: Goa University Library (1)Call number: 576.163 GAR/Ess. Add to cart (remove)
	7.	Laboratary Methods in Food Microbiology by Harrigan, W Edition: 3rd.Ed. Material type: Text Publication details: California Academic Press 1998 Availability: Items available for loan: Goa University Library (1)Call number: 576.163078 HAR/Lab. Add to cart (remove)
	8.	Food microbiology : edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville. fundamentals and frontiers / by Doyle, Michael P Beuchat, Larry R Montville, Thomas J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, 2001 Availability: Items available for loan: Goa University Library (1)Call number: 576.163 DOY/Foo. Add to cart (remove)
	9.	Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by Brown, Martyn Stringer, Michael, 1950- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Woodhead Pub., 2002 Availability: Items available for loan: Goa University Library (1)Call number: 664.001579 BRO-STR. Add to cart (remove)
	10.	Handbook of indices of food quality and authenticity Rekha S. Singhal by Singhal, Rekha S [Author] Kulkarni Pushpa R Rege, Dinanath V Series: Woodhead Publishing Series in Food Science and Technology Material type: Text Publication details: England Woodhead Publishing 1997 Availability: Items available for loan: Goa University Library (1)Call number: 664.001579 SIN/Han. Add to cart (remove)
	11.	Food Microbiology K. Vijaya Ramesh by Ramesh, K. Vijaya [Author] Material type: Text Publication details: Chennai MJP Publishers 2007 Availability: Items available for loan: Goa University Library (1)Call number: 576.163 RAM/Foo. Add to cart (remove)
	12.	Handbook of Culture Media for Food Microbiology Janet E. L. Corry by Corry, Janet E. L [Author] Curtis, G. D. W. & Other Material type: Text Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Goa University Library (1)Call number: 660.62 COR/Han. Add to cart (remove)
	13.	Fundamental food microbiology Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2011 Online resources: Table of contents only Publisher description Availability: Items available for loan: Goa University Library (1)Call number: 576.163 RAY-BHU. Add to cart (remove)
	14.	Food microbiology: fundamentals and frontiers - 4th ed. by Doyle, Michael P [Edt.] Buchanan, Robert L [Edt.] Publication details: Washington: American Society For Microbiology 2013 Availability: Items available for loan: Goa University Library (1)Call number: 576.163 DOY-BUC. Not available: Goa University Library: Checked out (1). Add to cart (remove)
	15.	Food microbiology :in human health and disease editor Nancy M. Khardori, Division of Infectious Diseases, Department of Internal Medicine, Eastern Virginia Medical School, Norfolk, VA, USA. by Khardori, Nancy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton: CRC Press; 2016 Availability: Items available for loan: Goa University Library (1)Call number: 615.9 KHA/Foo. Add to cart (remove)
	16.	Laboratory methods in food microbiology - 3rd ed. by Harrigan, W.F Publication details: San Diego, USA: Academic Press; 1998 Availability: Items available for loan: Goa University Library (1)Call number: 576.163078 HAR/Lab. Add to cart (remove)
	17.	Food microbiology - 2nd ed. by Adams, M.R Moss, M.O Publication details: New Delhi: Panima Publishing Corporation; 2004 Availability: Items available for loan: Goa University Library (1)Call number: 576.163 ADA-MOS. Add to cart (remove)
	18.	Food Microbiology - (5th ed.) by Frazier, William C Westhoff, Dennis C Vanitha, N. M Edition: (5th ed.) Publication details: Chennai: McGraw Hill Education India Pvt. Ltd.; 2017 Availability: Items available for loan: Goa University Library (2)Call number: 576.163 FRA-WES, ... Add to cart (remove)
	19.	Microbial Processing of Milk and Dairy Products by Choudhary, Nand Lal (ed.) Material type: Text Publication details: London: Koros Press Ltd.; 2017 Availability: Items available for loan: Goa University Library (1)Call number: 637.101579 CHO/Mic. Add to cart (remove)
	20.	Basics of Food Biochemistry and Microbiology by Kumari, Sapna [Edt.] Material type: Text Publication details: United Kingdom: Koros Press Ltd., 2017 Availability: Items available for loan: Goa University Library (2)Call number: 574.192 KUM/Bas, ... Add to cart (remove)

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Your search returned 22 results.