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	1.	Seafood Nutrition : Facts Issues and Marketing of Nutrition in Fish and Shellfish by Nettleton, Joyce Material type: Text Publication details: New York Van Nostrand Reinhold 1985 Availability: Items available for loan: Goa University Library (1)Call number: 641.392 NET/Sea. Add to cart (remove)
	2.	Molecular Genetics : An Outline for Food Chemists and Biotechnologists by Skoda, Jan Skodua, Helena Series: Developments in Food Science 14 Material type: Text Publication details: Amsterdam Elsevier Science Publishing Company 1987 Availability: Items available for loan: Goa University Library (1)Call number: 574.8732 SKO-SKO. Add to cart (remove)
	3.	Chemistry and Biochemistry of Marine Food Products by Martin, Roy Flick, George Hebard, Chieko Material type: Text Publication details: Westport AVI Publishing Company 1982 Availability: Items available for loan: Goa University Library (1)Call number: 664.94 MAR/Che. Add to cart (remove)
	4.	The image processing handbook by Russ, John C Edition: 6th ed. Publication details: Boca Raton: CRC Press; 2011 Availability: Not available: Goa University Library: Checked out (1). Add to cart (remove)
	5.	Food biochemistry and food processing - 2nd ed. by Simpson, Benjamin K [Edt.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Availability: Items available for loan: Goa University Library (1)Call number: 664 SIM/Foo. Add to cart (remove)

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