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	1.	Principles for the Toxixological Assessment of Pesticide Residues in Food by World Health Organisation Series: Environmental Health Criteria 104 Material type: Text Publication details: Geneva World Health Organisation 1990 Availability: Items available for loan: Goa University Library (1)Call number: 341.76505 WHO/Pri. Add to cart (remove)
	2.	Toxicology : Biochemistry and Pathology of Mycotoxins by Uraguchi, Kenji Yamazaki, Mikio Material type: Text Publication details: Tokyo Kodansha Limited 1978 Availability: Items available for loan: Goa University Library (1)Call number: 615.95 URA-YAM. Add to cart (remove)
	3.	Evaluation of Certain Veterinary Drug Residues in Food. by World Health Organisation Series: WHO Technical Report Series 851 Material type: Text Publication details: Geneva World Health Organisation. 1995 Availability: Items available for loan: Goa University Library (1)Call number: 636.089 WOR/Eva. Add to cart (remove)
	4.	Cold Tolerant Microbes in Spoilage and the Environment by Russell, A Fuller, R Series: The Society for Applied Bacteriology Technical Series No.13 Material type: Text Publication details: London Academic Press 1979 Availability: Items available for loan: Goa University Library (1)Call number: 589.9 SOC/Bac. Add to cart (remove)
	5.	Evaluation of Certain Food Additives and Contaminants by World Health Organization Series: WHO Technical Report Series 837 Material type: Text Publication details: Geneva World Health Organization 1993 Availability: Items available for loan: Goa University Library (1)Call number: 664.07 WOR/Eva. Add to cart (remove)
	6.	Evaluation of Certain Food Additives and Contaminants by World Health Organization Series: Who Technical Report Series 859 Material type: Text Publication details: Geneva World Health Organization 1995 Availability: Items available for loan: Goa University Library (1)Call number: 641.3 WOR/Eva. Add to cart (remove)
	7.	No cover image available No cover image available Evalution of Certain Veterinary Drugs Residues in food : Fortieth Report of the Joint FAO/WHO Expert Committee on Food Additives by WorldHealth Organisation Material type: Text Publication details: Geneava World Health Organization 1993 Availability: Items available for loan: Goa University Library (1)Call number: 641.47 WOR/Eva. Add to cart (remove)
	8.	No cover image available No cover image available Evaluation of Certain Veterinary Drug Residues in Food by World Health Organization Series: Who Technical Report Series 879 Material type: Text Publication details: Geneva World Health Organization 1998 Availability: Items available for loan: Goa University Library (1)Call number: 341.76505 WHO/Eva. Add to cart (remove)
	9.	Food safety of proteins in agricultural biotechnology edited by Bruce G. Hammond. by Hammond, Bruce G [Edt.] Series: Food science and technology (Taylor & Francis) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2014 Availability: Items available for loan: Goa University Library (1)Call number: 631 HAM/Foo. Add to cart (remove)

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