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	1.	Microbial Ecology of foods : Volume II Food Commodities by Silliker, J Elliot, R Baird - Paarker, A The International Commission on Microbiological Specifications for Foods Series: Microorganisms in Foods Material type: Text Publication details: New York Academic Press 1980 Availability: Items available for loan: Goa University Library (1)Call number: 576.163 MIC/3-II. Add to cart (remove)
	2.	Biotechnology in Food Processing. by Harlander, Susan Labuza, Theodore Material type: Text Publication details: New Jersey Noyes Publications. 1986 Availability: Items available for loan: Goa University Library (1)Call number: 664 HAR-LAB. Add to cart (remove)
	3.	Globalising Food:Agrarian questions and global restructuring by Goodman, David Watts, Michael Material type: Text Publication details: London Routledge 1997 Availability: Items available for loan: Goa University Library (1)Call number: 338.1 GOO-WAT. Add to cart (remove)
	4.	Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by Brown, Martyn Stringer, Michael, 1950- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Woodhead Pub., 2002 Availability: Items available for loan: Goa University Library (1)Call number: 664.001579 BRO-STR. Add to cart (remove)
	5.	Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.]. by Lelieveld, H. L. M European Hygienic Engineering & Design Group Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2003 Online resources: Click here to access online Availability: Items available for loan: Goa University Library (2)Call number: 664.02 LEL/Hyg, ... Add to cart (remove)
	6.	Taking food public: redefining foodways in a changing world by Williams-Forson, Psyche [Edt.] Counihan, Carole [Edt.] Publication details: New York: Routledge; 2012 Availability: Items available for loan: Goa University Library (1)Call number: 306.4 WIL-COU. Add to cart (remove)
	7.	Food biochemistry and food processing - 2nd ed. by Simpson, Benjamin K [Edt.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Availability: Items available for loan: Goa University Library (1)Call number: 664 SIM/Foo. Add to cart (remove)
	8.	No cover image available No cover image available Advances in processing technologies for bio-based nanosystems in food / author(s): Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente. by Ramos, Oscar L [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, CRC Press 2019 Online resources: Click here to access online Availability: Items available for loan: Goa University Library (1)Call number: 664.024 RAM/Adv. Add to cart (remove)
	9.	Food quality, safety and technology by Featherstone, Cindy [Editor] Publication details: New York: Callisto Reference; 2019 Availability: Items available for loan: Goa University Library (1)Call number: 664 FEA/Foo. Add to cart (remove)

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