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	1.	Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by Brown, Martyn Stringer, Michael, 1950- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Woodhead Pub., 2002 Availability: Items available for loan: Goa University Library (1)Call number: 664.001579 BRO-STR. Add to cart (remove)
	2.	Discovering nutrition - 5th ed. by Insel, Paul Ross, Don McMahon, Kimberley Bernstein, Melissa Publication details: Burlington: Jones and Bartlett Learning; 2016 Availability: Items available for loan: Goa University Library (1)Call number: 612.3 INS/Dis. Add to cart (remove)
	3.	Food safety of proteins in agricultural biotechnology edited by Bruce G. Hammond. by Hammond, Bruce G [Edt.] Series: Food science and technology (Taylor & Francis) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2014 Availability: Items available for loan: Goa University Library (1)Call number: 631 HAM/Foo. Add to cart (remove)
	4.	Food quality, safety and technology by Featherstone, Cindy [Editor] Publication details: New York: Callisto Reference; 2019 Availability: Items available for loan: Goa University Library (1)Call number: 664 FEA/Foo. Add to cart (remove)

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