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	1.	CRC Post Harvest Biotechnology of Food Legumes. by Salunkhe, D Kadam, S Chavan, J Material type: Text Publication details: Florida C R C Press. 1985 Availability: Items available for loan: Goa University Library (1)Call number: 635.65 SAL/Pos. Add to cart (remove)
	2.	Postharvest Technology of fruits and Vegetables - Vol. 1 Edited by L. R. Verma and V.K. Joshi Handling, Processing, Fermentation and Waste Management by Joshi, V. K Verma, L.R Material type: Text Publication details: New Delhi Indus Publishing Company 2009 Availability: Items available for loan: Goa University Library (1)Call number: 635.046 VER-JOS. Add to cart (remove)
	3.	Crop post-harvest: science and technology- perishables by Rees, Debbie [Edt.] Farrell, Graham [Edt.] Orchard, John [Edt.] Publication details: West Sussex, U.K.: Wiley-Blackwell; 2012 Availability: Items available for loan: Goa University Library (1)Call number: 631.55 REE/Cro. Add to cart (remove)

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