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	1.	No cover image available No cover image available The Art and Science of Managing Hotels/Restaurants/Institutions by Vallen, Jerome Abbey, James Sapienza, Dunnovan Series: Ahrens Series Material type: Text Publication details: New Jersey Hayden Book Company, Inc. 1978 Availability: Items available for loan: Goa University Library (1)Call number: 658.9164794 VAL/Art. Add to cart (remove)
	2.	Organizational behaviour in hotels and restaurants : Yvonne Guerrier. an international perspective / by Guerrier, Yvonne [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, Ltd., 1999 Online resources: Click here to access online Click here to access online Availability: Not available: Goa University Library: Checked out (1). Add to cart (remove)
	3.	No cover image available No cover image available Hotel restaurant management by Altis, Tom Publication details: New Delhi: Random Exports; 2013 Availability: Items available for loan: Goa University Library (1)Call number: 647.94068 ALT/Hot. Add to cart (remove)
	4.	Food and beverage management by Parmar, Neha Publication details: Jaipur: ABD Publishers; 2013 Availability: Items available for loan: Goa University Library (2)Call number: 647.95068 PAR/Foo, ... Add to cart (remove)

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