| 000 | 00783nam#a2200193ua#4500 | ||
|---|---|---|---|
| 001 | GOACATREC105945 | ||
| 008 | 990201s1999 enk b 001 0 eng | ||
| 245 | 0 | 0 |
_aOrganizational behaviour in hotels and restaurants : _cYvonne Guerrier. _ban international perspective / |
| 856 | 0 | 0 | _uhttp://www.loc.gov/catdir/bios/wiley042/99013331.html |
| 856 | 0 | 0 | _uhttp://www.loc.gov/catdir/description/wiley034/99013331.html |
| 100 | 0 | 0 |
_aGuerrier, Yvonne. _eAuthor |
| 260 | 0 | 0 |
_bJohn Wiley & Sons, Ltd., _aNew York : _c1999 |
| 020 | 0 | 0 | _a047198650X (pbk. : alk. paper) |
| 300 | 0 | 0 |
_aviii, 284 p. ; _c25 cm. |
| 650 | 0 | 0 | _aHotel management. |
| 650 | 0 | 0 | _aRestaurant management. |
| 650 | 0 | 0 | _aOrganizational behavior. |
| 504 | 0 | 0 | _aIncludes bibliographical references (p. [269]-279) and index. |
| 999 |
_c105326 _d105326 |
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