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Fat and Cholesterol Reduced Foods : Technologies and Strategies

Fat and Cholesterol Reduced Foods : Technologies and Strategies - Houston, Gulf Publishing Company 1991 - xiii, 308p 23cm - Advances in Applied Biotechnology Series 12 .

Includes Index

ISBN: 0943255155

Subjects--Topical Terms:
Low-Fat Foods / Low-Cholesterol Foods

Dewey Class. No.: 664.6 HAB-Mor

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