Goa University

Fat and Cholesterol Reduced Foods : Technologies and Strategies (Record no. 112216)

MARC details
000 -LEADER
fixed length control field 00520 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0943255155
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.6 HAB-Mor
245 ## - TITLE STATEMENT
Title Fat and Cholesterol Reduced Foods : Technologies and Strategies
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Houston,
Name of publisher, distributor, etc Gulf Publishing Company
Date of publication, distribution, etc 1991
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 308p
Dimensions 23cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Advances in Applied Biotechnology Series
Volume number/sequential designation 12
500 ## - GENERAL NOTE
General note Includes Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Low-Fat Foods / Low-Cholesterol Foods
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Haberstroh, Chuck
Relator term Editor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Morris, Charles E.
Relator term Jt. Editor
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Koha normalized classification for sorting 664_600000000000000_HABMOR
Koha itemnumber 141472
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Goa University Library Goa University Library 11/26/2012   664.6 HAB-Mor 099614 11/26/2012 11/26/2012 Books

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Contact: System Analyst :ans @unigoa.ac.in


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