Dietary supplements for the health and quality of cultured fish
Material type:
TextPublication details: Wallingford, UK ; CABI, 2007Description: xi, 244 p. : ill. ; 24 cmISBN: - 9781845931995(hb)
- 639.3 NAK/Dic 22
- SH156 .D54 2007
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Goa University Library General Stacks | 639.3 NAK/Dic (Browse shelf(Opens below)) | Available | 158340 |
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| 639.3 HAL-HAR Fish Nutrition | 639.3 JAG/Tex A Textbook of Pisciculture & Aquarium Keeping | 639.3 KIB-GOD Aquaculture virology | 639.3 NAK/Dic Dietary supplements for the health and quality of cultured fish | 639.3 SRI/Fis Fish biotechnology genetics and aquaculture | 639.31 RAT/Fre Freshwater aquaculture | 639.34 JAG/Pra Practical Manual of Pisciculture and Aquarium Keeping |
Includes bibliographical references and index.
Evaluation of quality of cultured fish / Heisuke Nakagawa -- Fish health assessment / Masashi Maita -- Vitamins / Shunsuke Koshio -- Amino acids, peptides / Toshio Takeuchi -- Lipids / Manabu Ishikawa -- Minerals / Shuichi Satoh -- Microorganisms / Toshiki Nakano -- Terrestrial plants / Minoru Sato -- Algae / Heisuke Nakagawa & W. Linn Montgomery -- Chitin / Heisuke Nakagawa -- Plant saponins / George Francis & Klaus Becker -- Nucleotides / Delbert M. Gatlin III & Peng Li -- Nutrigenomics -- Stephane Panserat, Severine Kirchner & Sadasivam J. Kaushik -- Economics and food safety / Fumio Sakamoto.
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