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Fundamentals of food biotechnology - 2nd ed.
Publication details: UK: Wiley Blackwell; 2015Description: xviii, 518 p. 24 cmISBN:- 9781118384954(hb)
- 664 LEE/Fun
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Goa University Library DBT (Biotechnology dept.) | 664 LEE/Fun (Browse shelf(Opens below)) | Available | 168221 |
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| 662.88 SAR-BHA Biotechnology for Waste Biomass Utilization | 664 GRU/Nov Novel Approaches of Nanotechnology in Food: Nanotechnology in the Agri-Food Industry - Vol. 1 | 664 LAR/Cur Current Topics on Bioprocesses in Food Industry | 664 LEE/Fun Fundamentals of food biotechnology - 2nd ed. | 664.028 KAL-SOO Food preservation and processing | 808.0666 KHA/Sci Scientific writing techniques and project management in biotechnology | 910 NAT/Ans Answer book: 10001 facts about our world |
Includes bibliographical references and index.
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