Fermentation biotechnology Edited by Subhash Chand and S.C. Jain industrial perspectives
Material type:
TextPublication details: Dept. of Biotechnology New Delhi 1999Description: vi, 352p 24 cmSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Goa University Library DBT (Biotechnology dept.) | 660.28449 CHA-JAI (Browse shelf(Opens below)) | Available | 120830 |
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| 639.8 BEA/Bio Biotechnology and genetics in fisheries and aquaculture - 2nd ed. | 639.8 BOY-MCN Aquaculture, resource use and the environment | 660.2842 DEC/Sep Separation and purification techniques in biotechnology / | 660.28449 CHA-JAI Fermentation biotechnology | 660.28449 STA/Pri Principles of fermentation technology - 3rd ed. | 660.28449 VOG-TOD Fermentation and biochemical engineering handbook : | 660.6 BHA/Han-1 Handbook of Environmental Biotechnology Vol. I |
includes subject and author index
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