Results of search for 'ccl=su:{Food}' › Goa University Library catalog

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	101.	India's white revolution : Operation Flood, food aid and development / Bruce A. Scholten. by Scholten, Bruce A. (Bruce Allen) Series: Library of development studies (London, England) ; 1. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Tauris Academic Studies ; 2010 Availability: Items available for loan: Goa University Library (1)Call number: 338.1954 SCH/Ind. Add to cart (remove)
	102.	Soil Not Oil Climate Change, Peak Oil and Food Insecurity by Shiva, Vandana Publication details: New Delhi Women Unlimited 2009 Availability: Items available for loan: Goa University Library (1)Call number: 333.8232 SHI/Soi. Add to cart (remove)
	103.	Dangers in your Food CAP's findings on toxic dyes, bacteria and additives in foods malaysians eat. Also reveals the real worth of popular 'Health' and junk foods. by Consumers Association of Penang ( CAO ) [Publioshers] Publication details: Malaysia Consumers Association of Penang 1984 Availability: Items available for loan: Goa University Library (1)Call number: 663.19 CAP/Dan. Add to cart (remove)
	104.	Food and beverage service Dennis R. Lillicrap, John A. Cousins. by Lillicrap, D. R Cousins, John A Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2013-2014 Availability: Items available for loan: Goa University Library (32)Call number: 642.6 LIL-COU, ... Add to cart (remove)
	105.	Fundamental food microbiology Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2011 Online resources: Table of contents only Publisher description Availability: Items available for loan: Goa University Library (1)Call number: 576.163 RAY-BHU. Add to cart (remove)
	106.	The image processing handbook by Russ, John C Edition: 6th ed. Publication details: Boca Raton: CRC Press; 2011 Availability: Not available: Goa University Library: Checked out (1). Add to cart (remove)
	107.	Quantity food production operations and Indian cuisine(with CD) by Bali, Parvinder S Publication details: New Delhi: Oxford University Press; 2013 Availability: Items available for loan: Goa University Library (45)Call number: 647.95068 BAL/Qua, ... Add to cart (remove)
	108.	Food and beverage service by Singaravelavan, R Publication details: New Delhi: Oxford University Press; 2012 Availability: Items available for loan: Goa University Library (30)Call number: 642.6 SIN/Foo, ... Add to cart (remove)
	109.	International cuisine and food production management (with CD) by Bali, Parvinder S Publication details: New Delhi: Oxford University Press; 2012 Availability: Items available for loan: Goa University Library (45)Call number: 641.59 BAL/Int, ... Add to cart (remove)
	110.	Food chemistry by Ramani, Alex V Publication details: Chennai: MJP Publishers; 2009 Availability: Items available for loan: Goa University Library (1)Call number: 664 RAM/Foo. Add to cart (remove)
	111.	Food Chemistry by Chopra, H.K Panesar, P.S Publication details: New Delhi: Narosa Publishing House; 2010 Availability: Items available for loan: Goa University Library (1)Call number: 664 CHO-PAN. Add to cart (remove)
	112.	Quantity food production operations and Indian cuisine by Bali, Parvinder S Publication details: New Delhi: Oxford University Press; 2012 Availability: Items available for loan: Goa University Library (1)Call number: 641.57 BAL/Qua. Add to cart (remove)
	113.	Food matters: law, policy and hunger by Karat, Brinda Publication details: Hyderabad: Prajasakti Book House; 2012 Availability: Items available for loan: Goa University Library (1)Call number: 363.80954 KAR/Foo. Add to cart (remove)
	114.	The sociology of food and agriculture by Carolan, Michael Publication details: London: Routledge; 2012 Availability: Items available for loan: Goa University Library (1)Call number: 635 CAR/Soc. Add to cart (remove)
	115.	Taking food public: redefining foodways in a changing world by Williams-Forson, Psyche [Edt.] Counihan, Carole [Edt.] Publication details: New York: Routledge; 2012 Availability: Items available for loan: Goa University Library (1)Call number: 306.4 WIL-COU. Add to cart (remove)
	116.	Cozinha de Goa: history and tradition of Goan food by Gracias, Fatima da Silva Publication details: Panaji-Goa: Broadway Publishing House; 2010 Availability: Items available for loan: Goa University Library (1)Call number: 954.799 GRA/Coz. Add to cart (remove)
	117.	Management by menu - 4th ed. Lendal H. Kotschevar, Diane Withrow. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 Withrow, Diane Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, 2008 Availability: Items available for loan: Goa University Library (1)Call number: 647.95068 KOT-WIT. Add to cart (remove)
	118.	Food and beverage management by Parmar, Neha Publication details: Jaipur: ABD Publishers; 2013 Availability: Items available for loan: Goa University Library (2)Call number: 647.95068 PAR/Foo, ... Add to cart (remove)
	119.	Food microbiology: fundamentals and frontiers - 4th ed. by Doyle, Michael P [Edt.] Buchanan, Robert L [Edt.] Publication details: Washington: American Society For Microbiology 2013 Availability: Items available for loan: Goa University Library (1)Call number: 576.163 DOY-BUC. Not available: Goa University Library: Checked out (1). Add to cart (remove)
	120.	Food security, land acquisition and agrarian politics in India by Singh, Sudhir Kumar Publication details: Delhi: Globus Press; 2012 Availability: Items available for loan: Goa University Library (1)Call number: 338.1954 SIN/Foo. Add to cart (remove)

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