Results of search for 'ccl=su:{Food}' › Goa University Library catalog

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	121.	Food science and nutrition-2nd Ed. Sunetra Roday, Principal, Maharashtra State Institute of Hotel Management and Catering Technology, Pune. by Roday, Sunetra Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Oxford University Press; 2013 Availability: Items available for loan: Goa University Library (30)Call number: 664 ROD/Foo, ... Add to cart (remove)
	122.	Food and beverage management: food and beverages services - Vol 1 by Mukherjee, Anupama [Edt.] Publication details: Delhi: Isha Books; 2006 Availability: Items available for loan: Goa University Library (1)Call number: 647.95068 MUK/Foo-1. Add to cart (remove)
	123.	Food and beverage management: food science and nutrition - Vol 3 by Mukherjee, Anupama [Edt.] Publication details: Delhi: Isha Books; 2006 Availability: Items available for loan: Goa University Library (1)Call number: 647.95068 MUK/Foo-3. Add to cart (remove)
	124.	Food biochemistry and food processing - 2nd ed. by Simpson, Benjamin K [Edt.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Availability: Items available for loan: Goa University Library (1)Call number: 664 SIM/Foo. Add to cart (remove)
	125.	Hyperspectral imaging for food quality analysis and control edited by Da-Wen Sun. by Sun, Da-Wen Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA : Academic Press, an imprint of Elsevier, 2010 Availability: Items available for loan: Goa University Library (1)Call number: 664.07 SUN/Hyp. Add to cart (remove)
	126.	Vegetable seed production - 3rd ed. by George Raymond a.T Publication details: UK: CAB International; 2013 Availability: Items available for loan: Goa University Library (1)Call number: 635.0421 GEO/Veg. Add to cart (remove)
	127.	Food and culture :a reader - 3rd ed. edited by Carole Counihan and Penny Van Esterik. by Counihan, Carole [Edt.] Van Esterik, Penny [Edt.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2013 Availability: Items available for loan: Goa University Library (1)Call number: 394.12 COU-EST. Add to cart (remove)
	128.	Food utopias :reimagining citizenship, ethics and community edited by Paul Stock, Michael Carolan, and Christopher Rosin. by Stock, Paul V [Edt.] Carolan, Michael S [Edt.] Rosin, Christopher J [Edt.] Series: Routledge studies in food, society and environment Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Routledge; 2015 Availability: Items available for loan: Goa University Library (1)Call number: 394.12 STO/Foo. Add to cart (remove)
	129.	Foodies :democracy and distinction in the gourmet foodscape - 2nd ed. Josee Johnston and Shyon Baumann. by Johnston, Josée, 1972- Baumann, Shyon Series: Cultural spaces Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Routledge; 2015 Availability: Items available for loan: Goa University Library (1)Call number: 394.12 JOH-BAV. Add to cart (remove)
	130.	Street food :culture, economy, health and governance edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, and Stefano Roberto Marras. by Cardoso, Ryzia de Cassia Viera [editor.] Companion, Michèle [editor.] Marras, Stefano [editor.] Series: Routledge studies in food, society and the environment Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Routledge; 2014 Availability: Items available for loan: Goa University Library (1)Call number: 641.59 CAR/Str. Add to cart (remove)
	131.	Food microbiology and laboratory practice by Bell, Chris Neaves, Paul Williams, Anthony P Publication details: Oxford: Blackwell Publishing; 2006 Availability: Items available for loan: Goa University Library (1)Call number: 576.163078 BEL/Foo. Add to cart (remove)
	132.	Feeding India :livelihoods, entitlements and capabilities Bill Pritchard, Anu Rammohan, Madhushree Sekher, S. Parasuraman and Chetan Choithani. by Pritchard, Bill Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Routledge; 2014 Availability: Items available for loan: Goa University Library (1)Call number: 338.1954 PRI/Fee. Add to cart (remove)
	133.	Food and Beverage Service by Singaravelavan, R Edition: 2nd ed. Publication details: New Delhi: Oxford University Press; 2016 Availability: Items available for loan: Goa University Library (20)Call number: 642.6 SIN/Foo, ... Add to cart (remove)
	134.	Food production operations-2nd ed.(with CD) by Bali, Parvinder S Publication details: New Delhi: Oxford University Press; 2016 Availability: Items available for loan: Goa University Library (30)Call number: 641.5 BAL/Foo, ... Add to cart (remove)
	135.	International Cuisine & Food Production Management by Bali, Parvinder S Edition: 7th ed. Publication details: New Delhi: Oxford University Press; 2016 Availability: Items available for loan: Goa University Library (24)Call number: 641.59 BAL/Int, ... Add to cart (remove)
	136.	Quantity Food Production Operations and Indian Cuisine by Bali, Parvinder S Edition: 5th ed. Publication details: New Delhi: Oxford University Press 2014 Availability: Items available for loan: Goa University Library (21)Call number: 647.95068 BAL/Qua, ... Add to cart (remove)
	137.	Food & beverage service by Cousins, John Lillicrap, Dennis Weekes,Suzanne Edition: 9th edn. Publication details: UK: Hodder Education; 2014 Availability: Items available for loan: Goa University Library (20)Call number: 642.6 COV/Foo, ... Add to cart (remove)
	138.	Quantity food production operations & Indian cuisine (with CD) by Bali, Parvinder S Publication details: New Delhi: Oxford University Press; 2016 Availability: Items available for loan: Goa University Library (3)Call number: 647.95068 BAL/Qua, ... Add to cart (remove)
	139.	Cozinha de goa: history and tradition of goan food by Gracias, Fatima da Silva Publication details: Panaji: Broadway Publishing House; 2012 Availability: Not available: Goa University Library: Checked out (1). Add to cart (remove)
	140.	Food microbiology :in human health and disease editor Nancy M. Khardori, Division of Infectious Diseases, Department of Internal Medicine, Eastern Virginia Medical School, Norfolk, VA, USA. by Khardori, Nancy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton: CRC Press; 2016 Availability: Items available for loan: Goa University Library (1)Call number: 615.9 KHA/Foo. Add to cart (remove)

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