Results of search for 'ccl=su:{Food}' › Goa University Library catalog

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	141.	Plant biotechnology: current and future applications of genetically modified crops by Halford, Nigel G. - Edt Publication details: New Delhi: Wiley India Pvt. Ltd; 2015 Availability: Items available for loan: Goa University Library (1)Call number: 630 HAL/Pla. Add to cart (remove)
	142.	Laboratory methods in food microbiology - 3rd ed. by Harrigan, W.F Publication details: San Diego, USA: Academic Press; 1998 Availability: Items available for loan: Goa University Library (1)Call number: 576.163078 HAR/Lab. Add to cart (remove)
	143.	Food microbiology - 2nd ed. by Adams, M.R Moss, M.O Publication details: New Delhi: Panima Publishing Corporation; 2004 Availability: Items available for loan: Goa University Library (1)Call number: 576.163 ADA-MOS. Add to cart (remove)
	144.	Economics of sustainable agriculture and alternate production systems by Banerjee, Gangadhar Banerji, Srijeet Publication details: New Delhi: Ane Books Pvt. Ltd; 2017 Availability: Items available for loan: Goa University Library (1)Call number: 630.2745 BAN-BAN. Add to cart (remove)
	145.	Discovering nutrition - 5th ed. by Insel, Paul Ross, Don McMahon, Kimberley Bernstein, Melissa Publication details: Burlington: Jones and Bartlett Learning; 2016 Availability: Items available for loan: Goa University Library (1)Call number: 612.3 INS/Dis. Add to cart (remove)
	146.	Textbook of economic botany by Verma, V Publication details: New Delhi: Ane Books Pvt. Ltd.; 2016 Availability: No items available. Add to cart (remove)
	147.	Textbook of economic botany by Verma, V Publication details: New Delhi: Ane Books Pvt. Ltd.; 2016 Availability: Not available: Goa University Library: Checked out (1). Add to cart (remove)
	148.	Professional baking - 7th ed. by Gisslen, Wayne Edition: Seventh edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken: John Wiley and Sons; 2017 Availability: Items available for loan: Goa University Library (1)Call number: 641.865 GIS/ Pro. Add to cart (remove)
	149.	Advanced professional cooking Wayne Gisslen. by Gisslen, Wayne Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley and Sons; 1992 Availability: Items available for loan: Goa University Library (1)Call number: 641.57 GIS/Adv. Add to cart (remove)
	150.	The emperor's table :the art of Mughal cuisine Salma Husain ; foreword, Pavan K. Varma. by Husain, Salma Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: New Delhi : Roli Books, 2011 Availability: Items available for loan: Goa University Library (1)Call number: 641.5954 HUS/Emp. Add to cart (remove)
	151.	Food safety of proteins in agricultural biotechnology edited by Bruce G. Hammond. by Hammond, Bruce G [Edt.] Series: Food science and technology (Taylor & Francis) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2014 Availability: Items available for loan: Goa University Library (1)Call number: 631 HAM/Foo. Add to cart (remove)
	152.	Professional baking - 7th ed. Wayne Gisslen by Gisslen, Wayne Edition: Seventh edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken: John wiley and Sons; 2017 Availability: No items available. Add to cart (remove)
	153.	Combating hunger and achieving food security M.S. Swaminathan. by Swaminathan, M. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Cambridge University Press; 2015 Availability: Items available for loan: Goa University Library (1)Call number: 363.80954 SWA/Com. Add to cart (remove)
	154.	Fundamentals of food biotechnology - 2nd ed. by Lee, Byong H Publication details: UK: Wiley Blackwell; 2015 Availability: Items available for loan: Goa University Library (1)Call number: 664 LEE/Fun. Add to cart (remove)
	155.	Food and beverage service - 9th ed. by Cousins, John Lillicrap, Dennis Weekes, Suzanne Publication details: UK: Hodder Education; 2014 Availability: Items available for loan: Goa University Library (10)Call number: 642.6 COU/Foo, ... Add to cart (remove)
	156.	Food hygiene and sanitation: with case studies - 2nd ed. by Roday, Sunetra Publication details: New Delhi: McGraw Hill Education (I) Pvt. Ltd; 2016 Availability: Items available for loan: Goa University Library (20)Call number: 664.024 ROD/Foo, ... Add to cart (remove)
	157.	Feasts and fasts: a history of food in India by Sen, Colleen Taylor Publication details: New Delhi: Speaking Tiger Publishing Pvt. Ltd; 2015 Availability: Items available for loan: Goa University Library (1)Call number: 641.300954 SEN/Fea. Add to cart (remove)
	158.	No cover image available No cover image available Food Price Policy by Krishna, Raj Publication details: Bombay: Indian Committee for Cultural Freedom, Availability: Items available for loan: Goa University Library (1)Call number: 338.181/KRI-Foo. Add to cart (remove)
	159.	Applied microbiology: (agriculture, environmental, food and industrial microbiology) by Reddy, S.M Girisham, S Babu, G. Narendra Reddy, B. Vijaypal Publication details: Jodhpur: Scientific Publishers, 2017 Availability: Not available: Goa University Library: Checked out (1). Add to cart (remove)
	160.	40 chances :finding hope in a hungry world by Howard G. Buffett ; with Howard W. Buffett ; foreword by Warren E. Buffett. by Buffett, Howard G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Simon & Schuster, 2013 Other title: Forty chances Availability: Items available for loan: Goa University Library (1)Call number: 363.8091724 BUF/For. Add to cart (remove)

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