Results of search for 'ccl=su:{Food}' › Goa University Library catalog

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	61.	Evaluation of certain food additives by World Health Organization Series: WHO Technical Report Series Material type: Text Publication details: Geneva World Health Organization 2000 Availability: Items available for loan: Goa University Library (1)Call number: 341.76505 WHO/Eva. Add to cart (remove)
	62.	No cover image available No cover image available Feasibility of setting of up a modern food processing park in Goa and its environmetal aspects by Naik, Ramdas Kamat, Nandkumar Material type: Text Publication details: Goa University - M. Institute of safety occupational health & environment 1998 Availability: Items available for loan: Goa University Library (1). Add to cart (remove)
	63.	No cover image available No cover image available Role of Microzooplankton in the food chain Dynamics of some Tropical Marine Environments by Gauns, Mangesh Uttam [Author] Madhupratap, M Material type: Text Publication details: Goa Goa University-Marine Sciences 2000 Availability: Items available for loan: Goa University Library (1)Call number: 574.5263 GAV/Rol . Add to cart (remove)
	64.	Food processing and preservation B. Sivasankar by Sivasankar, B [Author] Material type: Text Publication details: New Delhi Prentice Hall of India 2002 Availability: Items available for loan: Goa University Library (1)Call number: 664.028 SIV/Foo. Add to cart (remove)
	65.	Pearson's chemical analysis of foods Harold Egan by Egan, Harold [Author] Kirk, Ronald S Sawyer, Ronald Material type: Text Publication details: England Longman Scientific & Technical 1981 Availability: Items available for loan: Goa University Library (1)Call number: 576.163 PEA/Che. Add to cart (remove)
	66.	Food microbiology : edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville. fundamentals and frontiers / by Doyle, Michael P Beuchat, Larry R Montville, Thomas J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, 2001 Availability: Items available for loan: Goa University Library (1)Call number: 576.163 DOY/Foo. Add to cart (remove)
	67.	No cover image available No cover image available Right to food : editors, Colin Gonsalves ... [et al.]. commissioners reports, Supreme Court orders, NHRC reports, articles / by Gonsalves, Colin Human Rights Law Network (New Delhi, India) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Socio-legal information centre, 2004 Availability: Items available for loan: Goa University Library (1)Call number: 323 GON/Rig. Add to cart (remove)
	68.	Food industry and health concerns Edited by Phani Madhav T. Trends and cases by Madhav, Phani T Material type: Text Publication details: Hyderabad ICFAi University Press 2005 Availability: Items available for loan: Goa University Library (1)Call number: 338.19 MAD/Foo. Add to cart (remove)
	69.	No cover image available No cover image available Hotel & FoodServices Material type: Text Publication details: Tampa American Express Publishing corporation Availability: No items available. Add to cart (remove)
	70.	Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by Brown, Martyn Stringer, Michael, 1950- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Woodhead Pub., 2002 Availability: Items available for loan: Goa University Library (1)Call number: 664.001579 BRO-STR. Add to cart (remove)
	71.	Analytical methods for food additives / Roger Wood ... [et al.]. by Wood, Roger, 1945- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2004 Availability: Items available for loan: Goa University Library (1)Call number: 641.308 WOO/Ana. Add to cart (remove)
	72.	Handbook of indices of food quality and authenticity Rekha S. Singhal by Singhal, Rekha S [Author] Kulkarni Pushpa R Rege, Dinanath V Series: Woodhead Publishing Series in Food Science and Technology Material type: Text Publication details: England Woodhead Publishing 1997 Availability: Items available for loan: Goa University Library (1)Call number: 664.001579 SIN/Han. Add to cart (remove)
	73.	Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.]. by Lelieveld, H. L. M European Hygienic Engineering & Design Group Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2003 Online resources: Click here to access online Availability: Items available for loan: Goa University Library (2)Call number: 664.02 LEL/Hyg, ... Add to cart (remove)
	74.	Food preservation and processing Manoranjan Kalia by Kalia, Manoranjan [Author] Sood, Sangita Edition: 2nd ed. Material type: Text Publication details: Ludhiana Kalyani Pulishers 2008 Availability: Items available for loan: Goa University Library (1)Call number: 664.028 KAL-SOO. Add to cart (remove)
	75.	No cover image available No cover image available Micro-Level Experiments in Food Security A. C. Jena A Study Across States by Jena, A. C [Author] Rani, Radhika Ramachandraiah, G Material type: Text Publication details: Hyderabad National Institute of Rural Development 2008 Availability: Items available for loan: Goa University Library (1)Call number: 660.6 JHA/Mic. Add to cart (remove)
	76.	Genetic Modification in the Food Industry Edited by Sibel Roller and Susan Harlander A Strategy for Food Quality Inprovement by Roller, Sibel Harlander, Susan Material type: Text Publication details: London Blackie Academic Professional 1998 Availability: Items available for loan: Goa University Library (1)Call number: 664 ROL-HAR. Add to cart (remove)
	77.	Food Microbiology K. Vijaya Ramesh by Ramesh, K. Vijaya [Author] Material type: Text Publication details: Chennai MJP Publishers 2007 Availability: Items available for loan: Goa University Library (1)Call number: 576.163 RAM/Foo. Add to cart (remove)
	78.	Guide to food safety and standards act 2006 Taxmann Act No. 34 of 2006 by Taxmann Material type: Text Publication details: New Delhi Taxmann Allied Availability: Items available for loan: Goa University Library (1)Call number: 363.192 TAX/Gui. Add to cart (remove)
	79.	Genetically Modified Organisms in Agriculture Edited by Gerald C. Nelson Economics and Politics by Nelson, Gerald C Material type: Text Publication details: San Diego Academic Press 2001 Availability: Items available for loan: Goa University Library (1)Call number: 338.16 NEL/Gen. Add to cart (remove)
	80.	Sociologies of food and nutrition / Wm. Alex McIntosh. by McIntosh, Wm. Alex (William Alex) [Author] Series: Environment, development, and public policy. Public policy and social services \| The language of science Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Plenum Press, 1996 Online resources: Click here to access online Click here to access online Availability: Items available for loan: Goa University Library (1)Call number: 394.12 MCI/Soc. Add to cart (remove)

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