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1.
Strategies for Assessing the Safety of Foods Produced By Biotechnology : Report of a Joint Fao/Who Consultation by
Material type: Text Text
Publication details: Geneva World Health Organisation 1991
Availability: Items available for loan: Goa University Library (1)Call number: 341.76505 WHO/Fao.
2.
Regional Co-Operation to Improve Food Security to Southern and Eastern African Countries by
Material type: Text Text
Publication details: Washington International Food Policy Research Institute 1986
Availability: Items available for loan: Goa University Library (1)Call number: 338.181 INT/53.
3.
The Politics of Hunger : The Global Food System by
Material type: Text Text
Publication details: Toronto Methuen Publications 1987
Availability: Items available for loan: Goa University Library (1)Call number: 338.19 WAR/Pol.
4.
Principles for the Toxixological Assessment of Pesticide Residues in Food by Series: Environmental Health Criteria 104
Material type: Text Text
Publication details: Geneva World Health Organisation 1990
Availability: Items available for loan: Goa University Library (1)Call number: 341.76505 WHO/Pri.
5.
Evaluation of Certain Food, Additives and Contaminants by
Material type: Text Text
Publication details: Geneva WHO 1990
Availability: Items available for loan: Goa University Library (1)Call number: 341.76505 WHO/Eva.
6.
What Difference Could a Revolution Make? : Food and Farming in the New Nicaragua by
Material type: Text Text
Publication details: San Fransisco Institute for Food and Development Policy 1982
Availability: Items available for loan: Goa University Library (1)Call number: 338.1097285 COL/Wha.
7.
Food Web Management : A Case Study of Lake Mendota by Series: Springer Series on Environmental Management
Material type: Text Text
Publication details: New York Springer-Verlag 1992
Availability: Items available for loan: Goa University Library (1)Call number: 574.26322 KIT/Foo.
8.
Toxicology : Biochemistry and Pathology of Mycotoxins by
Material type: Text Text
Publication details: Tokyo Kodansha Limited 1978
Availability: Items available for loan: Goa University Library (1)Call number: 615.95 URA-YAM.
9.
Microbial Ecology of Foods : Factors Affecting Life and Death of Microorganisms by
Material type: Text Text
Publication details: Orlando Academic Press, Inc. 1980
Availability: Items available for loan: Goa University Library (1)Call number: 526.163 MIC/1.
10.
Physiological Approach to Resource Use by
Material type: Text Text
Publication details: Oxford Blackwell Scientific Publication 1981
Availability: Items available for loan: Goa University Library (1)Call number: 574.53 TOW-CAL.
11.
Community Food Webs : Data and Theory by Series: Biomathematics
Material type: Text Text
Publication details: Berlin Springer Verlag 1990
Availability: Items available for loan: Goa University Library (1)Call number: 574.53 COH/Com.
12.
Evaluation of Certain Veterinary Drug Residues in Food. by Series: WHO Technical Report Series 851
Material type: Text Text
Publication details: Geneva World Health Organisation. 1995
Availability: Items available for loan: Goa University Library (1)Call number: 636.089 WOR/Eva.
13.
Control of Foodborne Trematode Infections. by
Material type: Text Text
Publication details: Geneva World Health Organization. 1995
Availability: Items available for loan: Goa University Library (1)Call number: 616.693 WOR/Con.
14.
Cold Tolerant Microbes in Spoilage and the Environment by Series: The Society for Applied Bacteriology Technical Series No.13
Material type: Text Text
Publication details: London Academic Press 1979
Availability: Items available for loan: Goa University Library (1)Call number: 589.9 SOC/Bac.
15.
Food and Beverage : Operations, Methods, and Cost Controls by
Material type: Text Text
Publication details: California Macmillan 1992
Availability: Items available for loan: Goa University Library (1)Call number: 647.95068 FOS/Foo.
16.
Seafood Nutrition : Facts Issues and Marketing of Nutrition in Fish and Shellfish by
Material type: Text Text
Publication details: New York Van Nostrand Reinhold 1985
Availability: Items available for loan: Goa University Library (1)Call number: 641.392 NET/Sea.
17.
Molecular Genetics : An Outline for Food Chemists and Biotechnologists by Series: Developments in Food Science 14
Material type: Text Text
Publication details: Amsterdam Elsevier Science Publishing Company 1987
Availability: Items available for loan: Goa University Library (1)Call number: 574.8732 SKO-SKO.
18.
Evaluation of Certain Food Additives and Contaminants by Series: WHO Technical Report Series 837
Material type: Text Text
Publication details: Geneva World Health Organization 1993
Availability: Items available for loan: Goa University Library (1)Call number: 664.07 WOR/Eva.
19.
Feeding and Survival Strategies of Estuarine Organisms by Series: Marine Science Volume 15
Material type: Text Text
Publication details: New York Plenum Press 1981
Availability: Items available for loan: Goa University Library (1)Call number: 576.52636 JON-WOL-15.
20.
Microbial Ecology of foods : Volume II Food Commodities by Series: Microorganisms in Foods
Material type: Text Text
Publication details: New York Academic Press 1980
Availability: Items available for loan: Goa University Library (1)Call number: 576.163 MIC/3-II.
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