Skip to main content
Goa University Library
Your cart is empty.
Cart
Lists
Public lists
mca
ooad
research methology
South Asia
View all
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Clear
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
All libraries
Goa University Library
Advanced search
Authority search
Tag cloud
Library
Log in to your account
×
Login:
Password:
Home
Advanced search
Results of search for 'su:{Food production operations}'
Refine your search
Availability
Limit to records with available items
Authors
Bali, Parvinder S.
Item types
Books
Locations
MBA Book Bank
Topics
Food production oper...
Indian Cuisine
Indian cuisine
Your search returned 3 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to...
Cart
[ New list ]
Results
1.
Quantity food production operations and Indian cuisine(with CD)
by
Bali, Parvinder S
Publication details:
New Delhi:
Oxford University Press;
2013
Availability:
Items available for loan:
Goa University Library
(45)
Call number:
647.95068 BAL/Qua, ..
.
Add to cart
(remove)
2.
Quantity food production operations and Indian cuisine
by
Bali, Parvinder S
Publication details:
New Delhi:
Oxford University Press;
2012
Availability:
Items available for loan:
Goa University Library
(1)
Call number:
641.57 BAL/Qua
.
Add to cart
(remove)
3.
Quantity Food Production Operations and Indian Cuisine
by
Bali, Parvinder S
Edition:
5th ed.
Publication details:
New Delhi:
Oxford University Press
2014
Availability:
Items available for loan:
Goa University Library
(21)
Call number:
647.95068 BAL/Qua, ..
.
Add to cart
(remove)
Pages
Powered by
Koha
