Goa University
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Fat and Cholesterol Reduced Foods : Technologies and Strategies

Contributor(s): Series: Advances in Applied Biotechnology Series ; 12Publication details: Houston, Gulf Publishing Company 1991Description: xiii, 308p 23cmISBN:
  • 0943255155
Subject(s): DDC classification:
  • 664.6 HAB-Mor
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Contact: System Analyst :ans @unigoa.ac.in


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