Results of search for 'ccl=su:{Food}' › Goa University Library catalog

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	21.	Commodity Advertising : The Economics and Measurment of Generic Programs by Forker, Olan Ward, Ronald Material type: Text Publication details: New York Lexington books 1993 Availability: Items available for loan: Goa University Library (1)Call number: 659.113 FOR-RON. Add to cart (remove)
	22.	Microbiology of Marine Food Products by Ward, Donn Hackney, Cameron Material type: Text Publication details: New York Van Nostrand Reinhold 1991 Availability: Items available for loan: Goa University Library (1)Call number: 576.163 WAR-HAC. Add to cart (remove)
	23.	Evaluation of Certain Food Additives and Contaminants by World Health Organization Series: Who Technical Report Series 859 Material type: Text Publication details: Geneva World Health Organization 1995 Availability: Items available for loan: Goa University Library (1)Call number: 641.3 WOR/Eva. Add to cart (remove)
	24.	Enzymes in Food Processing by Reeol, Gernold Series: Food Science and Technology Edition: 2nd Ed. Material type: Text Publication details: New-York Academic Press 1975 Availability: Items available for loan: Goa University Library (1)Call number: 664.06 REE/Enz. Add to cart (remove)
	25.	CRC Handbook of Proximate Analysis Tables of Higher Plants. by Duke, James Atchley, Alan Material type: Text Publication details: Florida CRC Press, Inc. 1986 Availability: Items available for loan: Goa University Library (1)Call number: 641.33 DUK-ATC. Add to cart (remove)
	26.	CRC Post Harvest Biotechnology of Food Legumes. by Salunkhe, D Kadam, S Chavan, J Material type: Text Publication details: Florida C R C Press. 1985 Availability: Items available for loan: Goa University Library (1)Call number: 635.65 SAL/Pos. Add to cart (remove)
	27.	Bacterial Starter Cultures for Foods. by Gilliland, Stanley Material type: Text Publication details: Florida CRC Press Inc. 1985 Availability: Items available for loan: Goa University Library (1)Call number: 664.024 GIL/Bac. Add to cart (remove)
	28.	Biotechnology in Food Processing. by Harlander, Susan Labuza, Theodore Material type: Text Publication details: New Jersey Noyes Publications. 1986 Availability: Items available for loan: Goa University Library (1)Call number: 664 HAR-LAB. Add to cart (remove)
	29.	No cover image available No cover image available The Art and Science of Managing Hotels/Restaurants/Institutions by Vallen, Jerome Abbey, James Sapienza, Dunnovan Series: Ahrens Series Material type: Text Publication details: New Jersey Hayden Book Company, Inc. 1978 Availability: Items available for loan: Goa University Library (1)Call number: 658.9164794 VAL/Art. Add to cart (remove)
	30.	Chemistry and Biochemistry of Marine Food Products by Martin, Roy Flick, George Hebard, Chieko Material type: Text Publication details: Westport AVI Publishing Company 1982 Availability: Items available for loan: Goa University Library (1)Call number: 664.94 MAR/Che. Add to cart (remove)
	31.	Flows of Energy and Materials in Marine Ecosystems : Theory and Practice by Fasham, M.J Series: NAto Conference Series, Series IV : Marine Sciences Material type: Text Publication details: New York Plenum Press 1984 Availability: Items available for loan: Goa University Library (2)Call number: 574.52636 FAS/Flo, ... Add to cart (remove)
	32.	No cover image available No cover image available Evalution of Certain Veterinary Drugs Residues in food : Fortieth Report of the Joint FAO/WHO Expert Committee on Food Additives by WorldHealth Organisation Material type: Text Publication details: Geneava World Health Organization 1993 Availability: Items available for loan: Goa University Library (1)Call number: 641.47 WOR/Eva. Add to cart (remove)
	33.	Evoluation of Certain Veterinary Drug Residues in Food : Forty -Third Report of the Joint FAO/WHO on Expert Committee on Food Additives by World Health Organization Series: WHO Technical Report Series : 855 Material type: Text Publication details: Geneva World Health Organisation 1995 Availability: Items available for loan: Goa University Library (1)Call number: 664.024 WOR/Eva. Add to cart (remove)
	34.	Plant Proteins : Applications, Biological Effects, and Chemistry by Ory, Robert Series: ACS Symposium Series 312 Material type: Text Publication details: Washington American Chemical Society 1986 Availability: Items available for loan: Goa University Library (1)Call number: 641.12 ORY/Pla. Add to cart (remove)
	35.	Food Webs : Integration of Patterns & Dynamics by Polis, GAry Winemiller, Kirk Material type: Text Publication details: New York Chapman & Hall 1996 Availability: Items available for loan: Goa University Library (1)Call number: 574.53 POL-WIL. Add to cart (remove)
	36.	Safety and Nutritional Adequacy of Irradiated Food by World Health Organization Material type: Text Publication details: Geneva World Health Organization 1994 Availability: Items available for loan: Goa University Library (1)Call number: 660.0288 WOR/Saf. Add to cart (remove)
	37.	Food and Beverage Mycology by Beuchat, Larry Material type: Text Publication details: West Port Air Publishing Company, Limited 1978 Availability: Items available for loan: Goa University Library (1)Call number: 664 BEU/Foo. Add to cart (remove)
	38.	Multilingual Dictionary of Fish and Fish Products Edition: 3rd Ed. Material type: Text Publication details: Oxford Fishing News Books 1990 Availability: Items available for loan: Goa University Library (1)Call number: 641.39203 ORG/Mul. Add to cart (remove)
	39.	Food and Beverage : Operations, Methods and Cost Controls by Foster, Dennis Series: Hospitality Professional Series Material type: Text Publication details: Westerville McGraw-Hill School Publishing Company 1993 Availability: Items available for loan: Goa University Library (1)Call number: 647.95068 FOS/Foo. Add to cart (remove)
	40.	Oxford Dictionary of Food and Nutrition by Bender, Arnold Bender, David Material type: Text Publication details: Oxford Oxford University Press 1995 Availability: Items available for loan: Goa University Library (1)Call number: 641.03 BEN-BEN. Add to cart (remove)

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