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1.
Food and Beverage : Operations, Methods, and Cost Controls by
Material type: Text Text
Publication details: California Macmillan 1992
Availability: Items available for loan: Goa University Library (1)Call number: 647.95068 FOS/Foo.
2.
The Art and Science of Managing Hotels/Restaurants/Institutions by Series: Ahrens Series
Material type: Text Text
Publication details: New Jersey Hayden Book Company, Inc. 1978
Availability: Items available for loan: Goa University Library (1)Call number: 658.9164794 VAL/Art.
3.
Food and Beverage : Operations, Methods and Cost Controls by Series: Hospitality Professional Series
Material type: Text Text
Publication details: Westerville McGraw-Hill School Publishing Company 1993
Availability: Items available for loan: Goa University Library (1)Call number: 647.95068 FOS/Foo.
4.
Food and beverage service Dennis R. Lillicrap, John A. Cousins. by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, 2013-2014
Availability: Items available for loan: Goa University Library (32)Call number: 642.6 LIL-COU, ...
5.
Management by menu - 4th ed. Lendal H. Kotschevar, Diane Withrow. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley, 2008
Availability: Items available for loan: Goa University Library (1)Call number: 647.95068 KOT-WIT.
6.
Food and beverage management: food and beverages services - Vol 1 by
Publication details: Delhi: Isha Books; 2006
Availability: Items available for loan: Goa University Library (1)Call number: 647.95068 MUK/Foo-1.
7.
Food and beverage management: food science and nutrition - Vol 3 by
Publication details: Delhi: Isha Books; 2006
Availability: Items available for loan: Goa University Library (1)Call number: 647.95068 MUK/Foo-3.
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